AQSCERT Laboratories, the food microbiology sector conducts microbiological testing of food samples. Technical competence and experience of laboratory specialists make the laboratory a reference to monitoring microbiological parameters of food products, ensuring their quality safety and compliance with legal requirements. The activity of testing in the AQSCERT laboratory includes all processes from sample taking to delivering results including according to the client’s request and interpretations of the results.
The laboratory operates in accordance with the requirements of ISO/IEC 17025 standard
Microbiological food testing
- E coli
- Listeria spp & Listeria monocytogenes
- Salmonella
- Yeast and moulds
- Staphylococcu
- Bacterial colonies
- Enterobacteret
- Coliforme
- Pseudomonas aeruginosa
- Legionella
- Clostridium perfringens
- Streptococcus & enterococcus