AQSCERT Laboratories, the food chemistry sector conducts testing of chemical parameters of food samples. Technical competence and experience of laboratory specialists make the laboratory a reference to monitoring the food parameters of products, ensuring their quality and respecting legal requirements. The activity of testing in the AQSCERT laboratory includes all processes from sample taking to delivering results including according to the client’s request and interpretations of the results.
The laboratory operates in accordance with the requirements of ISO/IEC 17025 standard
Food chemical tests
- Fats
- Protein
- Fiber
- Carbohydrates
- The Ashes
- Dry wet/dry lende
- Salts
- Energy value
- Acidity
- HMF in honey
- Characteristics of olive oil
- Sugar
- Gluten